Around the valle – October 2020 – Issue No.10
Welcome back to our normal newsletter but as you will see, in a different format, I hope you will find it easier to navigate and read.
Recipes
Fabada Asturiana
Fabada Asturiana is a hearty stew from the mountains of Asturias in Northern Spain. Ingredients: Serves 6 500g butter beans (fabes) 2 black puddings (morcillas) 1 100g ham hock (punta de jamon) 2 spicy sausages (chorizos) 1/2 glass of oil 1 lge onion—peeled & cut into quarters 2 Cloves of garlic—peeled but whole 1 Teaspoon …