Fabada Asturiana

Fabada Asturiana is a hearty stew from the mountains of Asturias in Northern Spain. Ingredients:  Serves 6 500g butter beans (fabes) 2 black puddings (morcillas) 1 100g ham hock (punta de jamon) 2 spicy sausages (chorizos) 1/2 glass of oil 1 lge onion—peeled & cut into quarters 2 Cloves of garlic—peeled but whole 1 Teaspoon …

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