Around the valle – October 2020 – Issue No.10
Welcome back to our normal newsletter but as you will see, in a different format, I hope you will find it easier to navigate and read.
Recipes
Fabada Asturiana
Fabada Asturiana is a hearty stew from the mountains of Asturias in Northern Spain. Ingredients: Serves 6 500g butter beans (fabes) 2 black puddings (morcillas) 1 100g ham hock (punta …